Phase 2, Day 21 of The Maker’s Diet
Jan/090
It’s Day 21, Phase 2 of The Maker’s Diet.
We’re on the down-slope – the easy part – toward the rest of our healthy lifestyle!
Today, Kenney made yogurt with berries and unpasteurized honey for breakfast.
I cooked lunch and made Spicy, Creamy Lentil Soup! Man, was that good!
We were going to eat lentils the other night with dinner and I had to run to the store while someone watched the lentils…They got way too overcooked and were complete mush when I got home.
So, instead of throwing the whole thing out, I made creamy lentil soup today! Some of the best recipes are discovered by accident…
Kenney made a really delicious Moroccan Chicken Soup – I don’t think I’ve ever actually had Moroccan food before.
What a flavorful dish! I loved it and welcome the next time he makes it! Thanks Love!
Seriously, this “diet” keeps getting better and better!
***
I hope you enjoy this Weight Loss Product Review on Natural Weight Loss Tip! Until next time…
Day 21 down, 19 to go…Happy and Healthy!
Kimberly Edwards
P.S. Get your Shopper’s Guide for The Maker’s Diet, and get a 40 day meal plan for the entire health experience, plus shopping lists and recipes:
Technorati Tags: The Maker’s Diet, Jordan Rubin, New York Times bestseller, natural diets, weight loss product review, diet review, Garden of Life
Similar Posts:
- Phase 1, Day 3 of The Maker’s Diet
- Phase 2, Day 22 of The Maker’s Diet
- Phase 2, Day 18 of The Maker’s Diet
- Phase 3, Day 29 of The Maker’s Diet – Mushrooms & Weight Loss
- Phase 1, Day 5 of The Maker’s Diet
No comments yet.
Leave a comment
No trackbacks yet.

